Tuesday, March 28, 2017

Friday, March 24, 2017


TAHO -- is a favorite Filipino breakfast or snack street food peddled by the 'magtataho', made from silken soft tofu, arnibal (sugar syrup) and sago pearls. It is a signature childhood sweets. Every Filipino had eaten taho as a child and they just loved it. My favorite too. It is very nutritious and satisfying...

Tuesday, March 21, 2017


Once in a while my son Bhumi Lema takes over the kitchen and prepares the day's lunch or dinner. Here is one of his quick and satisfying meal ideas (mabilisang ulam) that a family of 4 can enjoy right away: fried talong, potatoes, green beans; stir-fried onions, button mushrooms, corn kernel, whole garlic; fresh tomatoes, pineapple chunks and cucumber. Season with salt or soy sauce. Serve with steaming hot rice.

Pls like my author page:  https://www.facebook.com/NonaLema/

Saturday, March 4, 2017


PUSO BALLS --- is one of the many simple ways that I cook puso ng saging. Puso is so versatile and lends itself to so many meat or fish look-alike dishes. It is cooked in kare-kare, kilawin, adobo, ginataan, veggie 'sardines', etc...