TORTANG TALONG (EGGPLANT OMELETTE)

Here is my recipe of tortang talong:

5 pcs medium talong (eggplant)

Batter:

1 c flour

1 Tbsp breading mix

salt, pepper

Filling:

1 c potatoes (diced, fried)

1 c tofu or tokwa (mashed, fried)

2 Tbsp leeks or spring onions

(or 1 tsp garlic and 2 Tbsp onions)

1/4 c tomatoes

salt, seasoning

soy sauce

1. Prepare filling:  Sauté leeks or spring onions or garlic and onions in oil.  Add salt, seasoning and tomatoes.  Cook very well.  Add fried potatoes and fried tofu.  Mix well.  Set aside.

2. Prepare batter:  In a bowl, put flour, breading mix, salt and pepper.  Add water gradually to make a thick batter.  Set aside.

3. Roast pieces of talong on charcoal or fire.  Peel off skin.  Dip pieces of talong in batter.  Fry in hot oil, adding spoonfuls of filling on top.  Cover filling with a little batter.  Turn and fry until both sides are golden brown.  Serve with ketchup.

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