EGGLESS CHOCOLATE CHIP COOKIES

My chocolate chip cookies, even though eggless, are so fudgy and delicious. They melt in the mouth.  That's because of the brown sugar and melted butter combined.  I'm also adding a little bit of cream cheese for softness. That is why it is soft and chewy inside.  The vanilla-chocolatey flavor gives them a fragrant smell that children love. So these chocolate chip cookies are just perfect for children's merienda (snacks). 

Chocolate chip cookies are perfect for snacking anytime.  I love to eat them warm and straight from the oven. Children like them completely cooled. And if there's still any cookies left (usually none!) some can be saved in a cookie jar for later use.

Ingredients:

1/2 c Tbsp butter (melted)

1 Tbsp cream cheese (opt)

3/4 c brown sugar

1 tsp vanilla

1 1/2 c flour

1 tsp baking soda

1 tsp baking powder

1 c chocolate chips

salt

Procedure:
1.  Mix all dry ingredients. 
2.  Add butter, cream cheese, vanilla and chocolate chips.
3.  Mix together to make a soft dough, adding a little water if needed.
4.  Form into balls. Flatten with the back of a spoon.  Bake and serve. 

For a FREE downloadable copy of GULAY ebook 1, pls check the link:  https://www.smashwords.com/profile/view/nonalema
Pls like my page: https://www.facebook.com/NonaLema/


PLEASE SHARE: