Friday, May 25, 2012

TOFU BALLS



I use tofu balls where meat balls are required in a recipe - - pasta, kofta, soups, sauteed veggies. Or, I simply make a bigger size ball, flatten it into a pattie, fry and serve as tofu burger sandwich.
Tofu balls is a basic vegetarian substitute for ground pork or ground beef meat balls...

Wednesday, May 23, 2012

Monday, May 21, 2012

ESPASOL



If you live abroad or away from Lucban or Laguna, you can still taste this wonderful native pudding by learning to cook it yourself!...

Monday, May 14, 2012

GINATAANG SITCHARO


For my family, normally I cook sitcharo as 'simpleng ginisa' (sauteed) but here is another interesting way to cook it - - with coconut milk. Ginataang Sitcharo is a fusion of Filipino and Chinese cooking. You can enjoy sitcharo with such fantastic creamy coconut flavor blending with its sweet and crunchy texture. I hope you like it...

Tuesday, May 8, 2012

MANGO SALAD





Try my very simple mango salad recipe. Serve it with your favorite tofu or gluten dish. While summer is still here and it is still mango season, let's take advantage of this wonderful tropical fruit...

Friday, May 4, 2012

MANGO PARFAIT



MANGO PARFAIT -- Parfait is an easy dessert. I prepare this for a simple, fast and 'perfect' breakfast or dessert. After all, 'parfait' is a French word that means 'perfect'...