Monday, November 9, 2015

CALDERETA



CALDERETA - -is my ever-dependable 'pambato' dish that I can serve on any occassion because everyone just loves caldereta either with rice, bread or chapati...

Friday, November 6, 2015

Thursday, October 29, 2015

SINIGANG


SINIGANG – a tamarind-based traditional Filipino sour soup commonly cooked with fish, pork or beef. Vegetables are stewed together with tomatoes, garlic and onion...

Friday, October 9, 2015

CASAVA CAKE


CASSAVA CAKE -- is a simple, delectable Filipino dessert item made from cassava included in my upcoming Gulay Book 5. Cassava is known as kamoteng kahoy or minoac...

Wednesday, September 30, 2015

FREE EBOOK ON WORLD VEGETARIAN DAY OCTOBER 1, 2015



HELLO FRIENDS,

HERE'S HOW YOU CAN DOWNLOAD THE GULAY BOOK 1 FOR FREE. THIS OFFER IS EXTENDED UNTIL OCTOBER 2, 2015, TO COMMEMORATE VEGETARIAN DAY:..

Wednesday, September 16, 2015

BIKO

BIKO - - also called sinukmani is a traditional Filipino snack food made from glutinous rice,coconut milk and brown sugar or panocha. I have very fond memories of my Lola Beatriz' sinukmani and bihongke (sotanghon soup), traditional food in our large family gathering during Undras (All Saints Day)...

Tuesday, September 15, 2015

GINATAANG PAPAYA



















GINATAANG PAPAYA (green papaya with coconut milk). Papaya, also known as kapaya, paw-paw or papaye is a native of Southern Mexico and neighboring Central America. The Spaniards brought the papaya to our islands, the Philippines in the 1560's where it rapidly propagated throughout the islands...

Friday, September 11, 2015

RADDISH TEMPURA



RADDISH TEMPURA -- is one of the easiest ways I prepare raddish,mostly freshly harvested from our organic garden...