Wednesday, June 20, 2012


This is not as sweet as a fruit jam, just sweet and chewy enough to enjoy that natural fruity flavor. I love it as 'palaman' (spread) to hot pan de sal. Salsa de Frutas means 'fruit topping sauce'. It is a simple fruit topping served on top of ice cream, cake, flan, pudding or as filling to rolls or as spread to any kind of bread...

Thursday, June 14, 2012


VEGGIE ‘PORK’ MARENGO – This is my meatless version of the classic French dish called Marengo, traditionally cooked with chicken, pork or beef.
Marengo was named in honor of Napoleon Bonaparte’s victory against the Austrians at Marengo, Italy in June 14, 1800...