Thursday, March 31, 2016


ESTOFADO - - This is my non-meat simplified version, the more fancy one is featured in my Gulay Book. Estofado is a traditional Filipino stewed pork or beef dish served with fried saba bananas and fried potatoes...

Sunday, March 20, 2016

PANSIT SCHECHUAN


PANSIT SCHECHUAN — is my easy way of cooking hot and spicy stir-fried noodles. It is based on a style of Chinese cuisine originating from Schechuan province in South Western China. It has a bold flavor, characteristically hot, pungent, sour and spicy...

Tuesday, March 8, 2016

Nona Lema's photo.
TINUTONG -- Also called 'ginataang munggo' or 'lelot balatong' is an authentic Filipino sweetened rice porridge made from malagkit (glutinous) rice, coconut milk and toasted monggo beans. In my family, it is a favorite afternoon snack...