Thursday, November 29, 2012
Wednesday, November 21, 2012
GULAY Book 4, the fourth book in the series, is now available as an ebook at Smashwords.
Please go to my author’s page in Smashwords:
To download a free book sample and purchase go to:
Thank you and happy cooking!
Friday, November 16, 2012
In the days of our grandmothers and their grandmothers before them, this was the standard 'ulam' (main dish) every Friday.
Ginisang Munggo or sauteed mung beans is a very popular Filipino dish, a very common way to cook boiled mongo, also known as 'balatong'...
Monday, November 12, 2012
All over the Philippines specially in the Bicol region and in the south, in Mindanao island, green langka (jackfruit) is cooked in rich coconut milk with lots of chilis. This favorite vegetable dish is known as Ginataang Langka...
Sunday, November 4, 2012
Friday, November 2, 2012
Years ago, I was in Cagayan de Oro City, south of the Philippines, on a lecture trip. One of the students, Teresa Tiu, brought a tray of tofu to be cooked and fed to the guests. I learned that the tofu was home-made. It was made by Teresa’s family. It was their small family business. As a tofu-eating vegetarian I was impressed. Nowadays it is rare to find whole families working together to provide people with such a wonderfood as tofu...