Friday, September 30, 2011

ORANGE PANCAKE


I've always liked an orange flavoring in  my cakes and pastries, and now in  pancakes too. Orange is the most commonly grown fruit tree in the world and is an excellent source of Vitamin C, A and B-complex...

Sunday, September 25, 2011

RELLENONG SILI (STUFFED PEPPER)

One of my favorite ways to cook bell pepper--sweet, crispy, succulent peppers-- is stuffed with fried finely chopped vegemeat, fried mashed tofu or tokwa and veggies, sealed with buttered mashed potatoes, baked and served with ketchup or gravy...